I have been trying to perfect cooking steak on our iron skillet and the oven. They came out a little dry this time, but inconsistency as a part of the learning process, right?
Pan seared steak with a hollandaise sauce, mashed potatoes with goat cheese, scallions and bacon, and garlic and ginger sauteed broccoli. A side of freshly baked bread, and we washed it all down with a delicious 2008 Rook by Corvidae.
